H
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Buy a full set of 250ml Syrups, get one bottle of wild Jizong Free
Jizongfree
Lab tested
Snow Fungus · Tremella fuciformisSkin that is fed,
Skin that is fed,
not just covered.
One pump a day. Hydration works better from the inside than from a jar.
- ✔ Skin firmness, elasticity and brightness
- ✔ Natural collagen boosting
- ✔ Reduce fine lines and wrinkles
- ✔ Improve skin hydration and plumpness
Morning or night
Dual extracted
Pulls the water-holding polysaccharides
Pulls the water-holding polysaccharides
Fruiting body only
The mushroom, not the grain it grew on
The mushroom, not the grain it grew on
Third party tested
Every batch
Every batch
Sugar free
No added sugar
No added sugar
Supplement facts
Serving size: 1 pump (1ml) Servings per bottle: 83 Organic Snow Fungus (Tremella) fruiting body extract, 1g per serving Vegetable glycerin Purified water No added sugar. No fillers. No myceliated grain. No artificial colours or flavours. Suitable for vegans. Shelf life up to 24 months.
500xIts weight in water held
83Servings per bottle
3Ingredients, total
0gSugar
Tremella fuciformis
01What is Snow Fungus
Hydration from the inside
Snow fungus is almost pure water-holding polysaccharide. The same chains that make it gelatinous in the bowl act as humectants, the way hyaluronic acid does, drawing water and holding it.
Polysaccharides that hold water like a humectant
Glucuronic acid, a building block of hyaluronic acid
A yin tonic used for skin for two thousand years
A food you take daily, not a quick fix
A food, not a face cream. It works slowly, from the inside.
The evidence
The science behind
Snow Fungus
Snow fungus is mostly polysaccharide, and those chains hold water. Gram for gram they carry glucuronic acid, one of the same building blocks as hyaluronic acid, which is why the mushroom holds up to five hundred times its weight in water.
Most of the published work is on the chemistry, and on skin cells and animals, rather than on drinking it. We would rather tell you that than pretend a syrup is a clinical trial. What is certain is a long tradition and a real humectant.
J Ethnopharmacology · 2017
In the laboratory
Snow fungus polysaccharide protected human skin cells from oxidative stress and raised collagen and hyaluronic acid. In vitro.
Read the studyStudy · 2024
In aging mice
Reduced skin ageing markers and preserved the skin's own hydration compounds.
Read the studyTradition
Two thousand years of use
A yin tonic in Chinese medicine, valued for skin and fluids, said to be a favourite of the Tang dynasty beauty Yang Guifei.
Review · 2024
The honest picture
The human trials on drinking it are early. The strong parts are the water-holding chemistry, the cell and animal work, and a long tradition. We would rather you knew.
Read the reviewHow to take it
However you take it
you will remember to
In warm water
Stir into warm water or herbal tea.
In a smoothie
Blends into a morning smoothie or juice.
Straight
One pump on the tongue, morning or night.
Into food
Yoghurt, oats, dessert. It is nearly flavourless.
Liquid absorbs faster, lets you adjust your own dose, keeps longer, and slips into a routine you already have.
The problem with pills
Most brands grow mycelium on grain, then grind the lot into a pill. The pill is mostly grain, but the label still says mushroom.
How much of it is actually mushroom
Typical powders and capsules
25%
mushroom
Mycelium grown on rice or oats, then ground together
- You are mostly buying rice
- Half the compounds never make it out
- You wait hours for what should take minutes
- You dread taking it
- The bottle ends up at the back of a cupboard
POTENT: BEAUTY Syrup
100%
mushroom
Fruiting body only. No grain at any stage.
- The mushroom itself, not the grain it grew on
- Dual extracted, so the full spectrum comes through
- Liquid, absorbed in minutes rather than hours
- Sugar free, and tastes as good as wild honey
- Becomes a ritual you actually keep
12Verified
Dual extracted
Snow fungus does its work through water-soluble polysaccharides, so the water extraction is the one that matters here. Both steps still run for consistency across the range.
Third party lab tested
Heavy metals, microbials, and label claim accuracy. Every batch.
Our own FDA registered lab
Nothing outsourced. Extracted and filled in Chiang Mai, by us.
Dual extraction
Water pulls the polysaccharides that do the work here. The alcohol is removed.
The mushroom
Organic Snow Fungus (Tremella) fruiting body. 1g per serving.
Before you start
Notice where you
are now.
You cannot notice a change without awareness. Take a minute to breathe, be with your body, and then answer honestly.
How true is this today
Rarely
→
Most days
My skin feels hydrated, not tight
Fine lines look softer than they did
My skin looks bright rather than dull
My skin bounces back when pressed
I am not reaching for moisturiser all day
Your inner forest today
0 / 5
This is a way of paying attention to your own skin, not a medical assessment. Your answers stay on your own device.
That is your baseline.
Come back to this page in thirty days and answer the same questions. The difference between the two is the only evidence that matters to you.
The origins and history
The silver ear,
for the complexion.
銀耳
Yín ěr
Snow fungus has been eaten in China for two thousand years, brewed slowly into a sweet, gelatinous soup. It was a yin tonic, taken to replenish the body's fluids and keep the skin supple, and it was rare enough to be a food of the court.
Legend gives it to Yang Guifei, the Tang dynasty beauty, as the secret behind her complexion. We cannot vouch for the legend, but the water-holding chemistry that made it prized is real, and it is the same reason it is in a bottle here.
Taken for the complexion for two thousand years.
Customer Reviews
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FAQ
How is this different from a collagen supplement?
Collagen supplements give your body amino acids to work with. Snow fungus works differently, as a humectant: its polysaccharides hold water the way hyaluronic acid does. In the lab and on skin applied directly they also raise collagen and antioxidant activity, though whether drinking it does the same is not yet settled. We would call it support rather than a replacement.
Is it better than hyaluronic acid?
They are cousins. Snow fungus carries glucuronic acid, one of the building blocks of hyaluronic acid, and holds up to five hundred times its weight in water. Hyaluronic acid holds more, but snow fungus is a food you take daily. Many people use both, inside and out.
How quickly will I see results?
Skin is slow. Some people notice it feels more hydrated within a week or two. Anything to do with firmness is a matter of months of consistent use, if at all. We would rather set that expectation honestly.
Can I use it with topical skincare?
Yes. Taking snow fungus and using a good moisturiser or hyaluronic serum are not in competition. One works from the inside, one from the outside.
What is the difference between the syrup and capsules?
The syrup absorbs faster, lets you adjust your own dose, keeps longer, and slips into a routine you already have. Capsules have to be digested first.
Is it suitable for all skin types and vegan?
Yes to both. Snow fungus is a gentle fungus with no known irritant effect, and the bottle holds only mushroom extract, water and vegetable glycerin.
13Who makes it
Come and meet us
at our Mushroom Tea House
Every bottle is extracted and filled in our own lab in Chiang Mai. Nothing is outsourced, and nothing is made by anyone else.
If you would rather meet the people behind it than read about them, our Tea House is open five days a week.
Made inOur own lab, Chiang Mai
Tea HouseSit down, taste it, ask us anything
OutsourcedNothing. Not one step.
16Why subscribe
Consistency,
and glow.
Skin is slow and cumulative. The people who see anything are the ones who take it daily for months, not a bottle then a gap.
That is the only reason the subscription exists.
- ✔ 20% off every delivery, not just the first
- ✔ Timed to the bottle, one arrives every 12 weeks
- ✔ Skip, pause or cancel at any time
- ✔ One less thing to remember
Every 12 weeks
฿1,279
฿1,599 one time
฿15 per day
Every delivery, 83 servings