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Buy a full set of 250ml Syrups, get one bottle of wild Jizong Free
Jizongfree
Lab tested
Chaga · Inonotus obliquusSteady defence.
Steady defence.
Nothing harsh.
One pump a day. The quiet, grounding one.
- ✔ Natural cellular protection from oxidative stress and aging
- ✔ Support for immune system strength and resilience
- ✔ Assistance with inflammation and gut health
- ✔ Grounding and rejuvenating
☀Best in the morning
Dual extracted
Pulls the polyphenols and the triterpenes
Pulls the polyphenols and the triterpenes
Whole chaga, not grain
The birch conk, not mycelium grown on rice
The birch conk, not mycelium grown on rice
Third party tested
Every batch
Every batch
Sugar free
No added sugar
No added sugar
Supplement facts
Serving size: 1 pump (1ml) Servings per bottle: 83 Organic Chaga (Inonotus obliquus) extract, 1g per serving Vegetable glycerin Purified water No added sugar. No fillers. No myceliated grain. No artificial colours or flavours. Suitable for vegans. Shelf life up to 24 months.
1gExtract per serving
83Servings per bottle
3Ingredients, total
0gSugar
Inonotus obliquus
01What is Chaga
Antioxidant defence, quietly
Chaga is one of the densest natural sources of antioxidant polyphenols. It does not stimulate or sedate. It works in the background, mopping up the oxidative stress that daily life produces.
One of the richest antioxidant sources
Betulinic acid, drawn from the birch it grows on
Immune and anti-inflammatory support
Grounding, not stimulating
Not a cleanse. A steady, protective one.
The evidence
The science behind
Chaga
Chaga grows as a dense black conk on birch trees, and it pulls compounds from the tree as it grows. That is where its betulinic acid comes from, alongside a heavy load of antioxidant polyphenols and melanin.
Most of the research is in the laboratory and in animals, not in large human trials. The antioxidant chemistry is well measured. The health claims that get made around it usually run ahead of the human evidence, so we keep ours modest.
Review · 2024
Rich in antioxidants
One of the richest natural sources of antioxidant polyphenols, along with betulinic acid from the birch. Measured mostly in the lab.
Read the reviewReview · 2024
Mostly preclinical
Anti-inflammatory, antioxidant and blood-sugar effects shown mainly in cells and animals, not yet large human trials.
Read the reviewCase report · 2022
A real caution
Very high doses of raw chaga powder have caused kidney injury through oxalates. Our dose is far lower and extracted, but if you have kidney trouble, check first.
Read the caseThe honest picture
What we can and cannot say
Chaga's antioxidant chemistry is real. The human health-outcome evidence is thin, and the caution above is worth respecting. We would rather you knew.
How to take it
However you take it
you will remember to
In coffee
Chaga was a coffee substitute in the north. It belongs in the cup.
In tea
Earthy and warm, the way it has been brewed for centuries.
Straight
One pump on the tongue in the morning.
In cacao
Its earthiness suits a warm cacao.
Liquid absorbs faster, lets you adjust your own dose, keeps longer, and saves you the hours of simmering chaga usually needs.
The problem with pills
Most brands grow mycelium on grain, then grind the lot into a pill. The pill is mostly grain, but the label still says mushroom.
How much of it is actually mushroom
Typical powders and capsules
25%
mushroom
Mycelium grown on rice or oats, then ground together
- You are mostly buying rice
- Half the compounds never make it out
- You simmer it for hours, or it barely extracts
- You dread taking it
- The bottle ends up at the back of a cupboard
POTENT: DETOX Syrup
100%
mushroom
Whole birch chaga. No grain at any stage.
- Wild birch chaga, not grain grown mycelium
- Dual extracted, so the polyphenols and triterpenes both come through
- Liquid, no hours of simmering
- Sugar free, and tastes as good as wild honey
- Becomes a ritual you actually keep
12Verified
Dual extracted
Chaga keeps its actives in two places. Water pulls the polysaccharides and polyphenols, ethanol pulls the betulinic acid, so both come through.
Third party lab tested
Heavy metals, microbials, and label claim accuracy. Every batch.
Our own FDA registered lab
Nothing outsourced. Extracted and filled in Chiang Mai, by us.
Dual extraction
Water pulls the polysaccharides and polyphenols, ethanol pulls the betulinic acid. The alcohol is removed.
The mushroom
Organic wild Chaga (Inonotus obliquus). 1g per serving.
Before you start
Notice where you
are now.
You cannot notice a change without awareness. Take a minute to breathe, be with your body, and then answer honestly.
How true is this today
Rarely
→
Most days
I feel resilient rather than run down
My energy is steady, not spiky
I recover well from stress and late nights
My digestion feels settled
I feel grounded through the day
Your inner forest today
0 / 5
This is a way of paying attention to your own body, not a medical assessment. Your answers stay on your own device.
That is your baseline.
Come back to this page in thirty days and answer the same questions. The difference between the two is the only evidence that matters to you.
The origins and history
The birch
black gold.
Чага
Chaga
Chaga grows as a black, cracked mass on birch trees across the cold northern forests. Siberian and Russian villages have brewed it as a daily tea for centuries, and in Finland it was roasted as a coffee substitute through the years when coffee was scarce.
It is not a soft mushroom you would eat. It is a dense, slow-growing conk that draws its compounds from the birch itself, which is where the betulinic acid comes from. We extract it into a syrup so you get the compounds without the hours of simmering.
A daily tea in the cold north for centuries.
Customer Reviews
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FAQ
Is this a detox in the sense of a cleanse or flush?
No. Chaga does not empty your system. It is antioxidant and anti-inflammatory support that lets your body's own systems work more smoothly. The name is about grounding and cellular protection, not a purge.
How quickly will I notice anything?
Chaga is a slow, foundational one. Any effect builds over weeks of daily use, not in a single dose, and it is felt as a steadier baseline rather than a hit.
What makes chaga worth taking?
It is one of the richest natural sources of antioxidant polyphenols, along with betulinic acid drawn from the birch it grows on. Most of this is measured in the lab, so we would frame it as cellular support rather than a cure for anything.
Can I take it alongside medication, and is it safe for everyone?
Two cautions worth knowing. Chaga is high in oxalates, and very high doses of raw chaga powder have been linked to kidney injury. Our dose is far lower and extracted, but if you have kidney problems or a history of kidney stones, check with your doctor first. Also check if you take blood thinners, immune suppressing medication, or diabetes medication, as chaga can affect clotting, the immune response and blood sugar.
What is the difference between the syrup and powder?
The syrup absorbs faster, gives a precise dose, and keeps longer. Powder needs long steeping and the dose is harder to judge.
Is it suitable for vegans?
Yes. Chaga is a fungus, and the bottle holds only mushroom extract, water and vegetable glycerin.
13Who makes it
Come and meet us
at our Mushroom Tea House
Every bottle is extracted and filled in our own lab in Chiang Mai. Nothing is outsourced, and nothing is made by anyone else.
If you would rather meet the people behind it than read about them, our Tea House is open five days a week.
Made inOur own lab, Chiang Mai
Tea HouseSit down, taste it, ask us anything
OutsourcedNothing. Not one step.
16Why subscribe
Consistency,
and resilience.
Chaga is antioxidant support, and support is only worth anything if it is there every day. The benefit is in the habit, not the single dose.
That is the only reason the subscription exists.
- ✔ 20% off every delivery, not just the first
- ✔ Timed to the bottle, one arrives every 12 weeks
- ✔ Skip, pause or cancel at any time
- ✔ One less thing to remember
Every 12 weeks
฿1,279
฿1,599 one time
฿15 per day
Every delivery, 83 servings